61. Food /
پدیدآورنده : written by Laura Buller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food, Juvenile literature.
رده :
TX355
.
B93
2005
62. Food Democracy :
پدیدآورنده : edited, curated, written + photography by Oliver Vodeb ; designed by Rok Klemenčič.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Capitalism.,Cooking.,Democracy.,Food in art.,Food supply-- Political aspects.,Globalization.,Capitalism.,Cooking.,Democracy.,Food in art.,Food supply-- Political aspects.,Globalization.
رده :
HD9000
.
6
.
F66
2017
63. Food and culture :
پدیدآورنده : edited by Carole Counihan and Penny Van Esterik
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits,Food-- Social aspects
رده :
GT2850
.
F64
2013
64. Food and drink in medieval Poland :
پدیدآورنده : Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Pariser Friedenskonferenz, 1919-1920, Paris, Polish Delegation,Cooking, Medieval.,Cooking, Polish-- History-- To 1500.,Food habits-- Poland-- History-- To 1500.,Cooking-- history.,Feeding Behavior-- history.,Cooking, Medieval.,Cooking, Polish.,Eetgewoonten.,Ernährungsgewohnheit,Food habits.,Kookkunst.,Poland., 7
رده :
TX723
.
5
.
P6
D4613
1999
65. Food culture in France /
پدیدآورنده : Julia Abramson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, French.,Food habits-- France.,Cuisine française.,Habitudes alimentaires-- France.,COOKING-- Regional & Ethnic-- French.,Cooking, French.,Eetcultuur.,Ernährungsgewohnheit,Ess- und Trinksitte,Food habits.,Kookkunst.,France.,Frankreich,Frankrijk., 7, 7, 7
رده :
TX719
.
A237
2007eb
66. Food culture in Japan /
پدیدآورنده : Michael Ashkenazi and Jeanne Jacob.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Japanese.,Food habits-- Japan.,Cooking, Japanese.,Eetgewoonten.,Food habits.,Levensmiddelen.,SOCIAL SCIENCE-- Customs & Traditions.,Japan., 7
رده :
TX724
.
5
.
J3
A88
2003eb
67. Food culture in South America /
پدیدآورنده : José Rafael Lovera ; translated by Ainoa Larrauri.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- South America.,Cooking, Latin American.,Food habits-- South America.,COOKING-- Regional & Ethnic-- Central American & South American.,Cooking, Latin American.,Cooking.,Cuisine latino-américaine.,Ernährungsgewohnheit,Ess- und Trinksitte,Food habits.,Habitudes alimentaires-- Amérique du Sud.,South America.,Südamerika, 7, 7
رده :
TX716
.
A1
L68
2005
68. Food, nutrition & wellness /
پدیدآورنده : Roberta Larson Duyff.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food, Textbooks.,Food.,Nutrition, Textbooks.,Nutrition.,Food.,Nutrition.
رده :
TX354
.
D89
2010
69. Food, sacrifice, and sagehood in early China
پدیدآورنده : Roel Sterckx
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Confucianism-- Rituals-- History-- To 1500,Food-- China-- Religious aspects-- History-- To 1500,Food habits-- China-- History-- To 1500,Philosophers-- China-- History-- To 1500,Rites and ceremonies-- China-- History-- To 1500,Sacrifice-- Confucianism-- History-- To 1500,Senses and sensation-- Religious aspects-- Confucianism-- History-- To 1500,China, History, Han dynasty, 202 B.C.-220 A.D,China, Kings and rulers, History,China, Religious life and customs, 0, 0, 0
رده :
BL1859
.
F66
S74
2011eb
70. Food tourism in Asia /
پدیدآورنده : Eerang Park, Sangkyun Kim, Ian Yeoman, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Asian.,Food habits-- Asia.,Food tourism-- Asia.,Cooking, Asian.,Economic history.,Ethnology.,Food habits.,Food tourism.,Asia., 7
رده :
TX631
.
F66
2019
71. Foods of Kenya
پدیدآورنده : Barbara Sheen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Kenyan -- Juvenile literature.,Cooking, Kenyan.,Kenya -- Social life and customs -- Juvenile literature.
رده :
TX725
.
K39
B373
2010
72. Forging communities :
پدیدآورنده : edited by Montserrat Piera.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Medieval.,Food habits-- Iberian Peninsula-- History-- To 1500.,Food in literature.,Gastronomy-- Iberian Peninsula-- History-- To 1500.,Literature, Medieval.,COOKING-- General.,Cooking, Medieval.,Food habits.,Food in literature.,Gastronomy.,HISTORY-- Medieval.,Literature, Medieval.,Europe, Iberian Peninsula., 7
رده :
GT2853
.
I16
F67
2018
73. Frenchie :
پدیدآورنده : Greg Marchand ; principal photography by Djamel Dine Zitout.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, French.,Food and drink.,Restaurant Frenchie (Paris, France)
رده :
TX719
.
G744
2014
74. From Persia to Napa :
پدیدآورنده : Najmieh Batmanglij ; with "Wine and Persian poetry" [by] Dick Davis ; "Pairing wine with Persian food" [by] Burke Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Iranian.,Food, Pictorial works.,Persian literature.,Wine and wine making-- Iran.,Wineries-- California-- Napa Valley.,Cuisine iranienne.,Cooking, Iranian.,Kookkunst.,Manners and customs.,Wijn.,Wine and wine making.,Iran, Social life and customs.,Iran.,Iran., 0, 7, 7
رده :
TX725
.
I7
B365
2006
75. From Persia to Napa :
پدیدآورنده : Najmieh Batmanglij ; with Wine and Persian poetry [by] Dick Davis ; Pairing wine with Persian food [by] Burke Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Iranian.,Wine and wine making.,Cuisine iranienne.,Cooking, Iranian.,Kookkunst.,Manners and customs.,Wijn.,Wine and wine making.,Iran, Social life and customs.,Iran.,Iran., 0, 7, 7
رده :
TX725
.
I7
B365
2006
76. Garlic and oil :
پدیدآورنده : Carol Helstosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Italian-- History.,Food habits-- Italy-- History.,Beleid.,Cooking, Italian.,Food habits.,SOCIAL SCIENCE-- Customs & Traditions.,Voedingsgewoonten.,Italy., 7
رده :
TX723
.
H455
2004eb
77. Genèse de la cuisine québécoise :
پدیدآورنده : Jean-Marie Francœur.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, French-Canadian-- Québec style-- History.,Diet-- Québec (Province)-- History.,Food habits-- Québec (Province)-- History.,Alimentation-- Québec (Province)-- Histoire.,Cuisine québécoise-- Histoire.,Habitudes alimentaires-- Québec (Province)-- Histoire.,Québec (Province), Social life and customs.,Québec (Province), Moeurs et coutumes., 0, 6
78. Gourmands de nature :
پدیدآورنده : Nathalie Le Coz avec la collaboration de Nathalie Dumouchel et Sylvie Michaud.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Wild foods),Cooking, Canadian.,Outdoor cooking.
رده :
TX823
.
N384
2009
79. Gourmet herbs :
پدیدآورنده : Beth Hanson, guest editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Herb gardening
